In this cozy, immaculate restaurant just off trendy Burlingame Avenue. Chef / owner Martin Komindr creates some dazzling version of traditional Thai food. The lusty seafood dishes are at the upper limits of bargain prices, but well worth the cost.
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Specialties: Stuffed eggplant with prawns, Sea bass with garlic and with pepper, Thai green papaya salads, Crispy roast duck.
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Seat :
36
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